Masala Farali Khakhra is a light, roasted snack fashioned from a blend of fasting-friendly flours—such as amaranth, water chestnut, sago, and millet—seasoned with turmeric, chili, carom seeds, and black pepper. Ideal for vrat/upvas, this khakhra is roasted , low‑fat bite that pairs perfectly with tea or green chutney. With no artificial additives and a shelf life of up to 12 months.
🌾 Why Choose Masala Farali Khakhra?
- Fasting-Friendly: Perfectly suited for vrat/upvas, it skips wheat and uses ingredients like amaranth (rajgira), sabudana, and millet (samo)—ideal for traditional fasting diets.
- Roasted, Not Fried: Prepared through roasting, it avoids excess oil and retains a crisp texture with no greasy residue—making it light on the stomach.
- Rich in Natural Ingredients: Includes a blend of natural spices like turmeric, chili, carom seeds, and black pepper—no artificial flavors or preservatives.
👌 Ideal Snack Experience
- Crispy & Crunchy: Each khakhra offers a perfect crunch that pairs beautifully with tea, chutneys, or on its own.
- Versatile Serving: Lightly oil and warm in the microwave. Top with chili powder for added flavor.
🩺 Health Highlights
- Low in Calories: A smart alternative to fried snacks, suitable for calorie-conscious snacking.
- Nutritious Grains: Combines flours rich in fiber and protein—including amaranth, millet, sabudana—to support energy and digestion.
📦 Packaging & Shelf Life
- Comes in vacuum‑sealed packets (often around 250 g), preserving crispness and flavor.
- Typical shelf life is between 6 to 12 months, depending on the brand—ensuring long-lasting freshness.
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